Sachertorte…sounds a real treat of chocolate. Sounds wicked…but one small question: why to Scrooge and use cacao powder? They might be If the Black Forest gateau consists of dark (thanks to the cacao powder) sponge…called chocolate cake, double cream, cherries and some German ‘kirsch’ distillate. I was wrong (I say now after detailed studies…). One would be German, other Austrian interpretation. At one point I thought they are the same. What about brownies?…if the pastry chef (or any common person) was generous, it works for me.Īnd at this point I am ready to give another try something made out of chocolate. “Sachertorte”, “Black Forest gateau”, “Sachertorte”, “Black Forest gateau”, “Sachertorte”, “Black Forest gateau” – these words were spinning around in my head. A chocolate cake that is widely originated in German and the main ingredients include cake, Sour Cherry, and whipped cream. Last year from local shop? Witnessed a taste of cacao powder. Knead the dough either with your hands or with a hand mixer (kneading hook) for 5 minutes until you get a smooth dough. Prepare the shortcrust pastry: Sift flour, baking powder and cocoa into a mixing bowl, add butter, sugar, vanilla sugar and Kirsch. Once there was a king of ice creams…it was more frozen chocolate than an ice cream…Magnum Double Chocolate it was called…13 years ago in Rome, 6 years ago on the way to Santiago Compostela. Preheat the oven and grease a 28 cm (11 in) springform pan. Is it tasty now? Well…it is eatable! Once a while there are exceptions…almost taking my breath away. Should I use word – flat – to be more precise?! Chocolate muffin – i am eating it and wondering why you have spoilt regular – normal – ok – muffin by adding the cacao powder. Whenever something (a flour, the eggs, a milk, a cream…) is added it losses, in my opinion, its highs and taste’s body.
If I am a person who likes chocolate, enjoys it very much but with one remark – if it is pure chocolate. Chocolate can be the reincarnation of “beyond the limits”. If you are celebrating, go beyond the limits if you are celebrating. And a word itself says – celebrating – and it does mean everything but the functional, practical, regular, mundane. If it is dessert, cake, other cake and another cake – it is a celebration of calories, sugar, cream and just name it. Yogurt, fruit…whom you want to fool by calling them desserts.
Light desserts…well to me it sounds like a “looser”. One thing what desserts should not be – it is be healthy.
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